What co-fermentation means
Why our Watermelon and Raspberry taste the way they do.
Most coffee is processed in one of a few classic ways: washed, natural or honey. Co-fermentation adds one more step. While the freshly picked coffee ferments, the producer adds something extra to the tank, often fruit or a carefully chosen yeast.
The coffee and the extra ingredient ferment side by side for a while, and the beans pick up some of that character along the way. That is how a coffee ends up tasting of watermelon candy or raspberry chocolate.
It is a newer, playful style, and not everyone’s cup. We love it for exactly that reason: it is good coffee with a fruity twist. Try the Watermelon or the Raspberry and see what you think.
Fresh, juicy raspberry with a smooth milk chocolate finish. Think raspberry chocolate, only in a cup. A co-fermented Colombian that is very easy to love.A little tropical escape in every cup.
