French press, the lazy way
The most forgiving brew there is. Pour, wait, plunge, sip.
Coffee30 g
Water500 g
Temp95°C
Time9:00
Step by step
- Grind 30 g of coffee coarse, like breadcrumbs, and tip it into the press.
- Pour in 500 g of water just off the boil. No need to stir.
- Wait four minutes. Break the crust with a spoon and scoop off the foam.
- Pop the lid on and wait another five minutes. Yes, really.
- Plunge gently, only to the surface of the coffee, and pour.
Brew it with
Decaf
All of the flavour, none of the buzz. Our Colombian decaf is washed, then decaffeinated with sugarcane, so it stays sweet and round: honey, panela and milk chocolate. Made for evenings. A little tropical escape in every cup.
