Iced coffee for long afternoons
Brewed hot, poured over ice, sipped very slowly.
Coffee20 g
Hot water180 g
Ice120 g
Time2:30
Step by step
- Put 120 g of ice into your server, under the dripper.
- Grind 20 g of coffee a little finer than you would for hot filter.
- Bloom with 40 g of hot water for 45 seconds.
- Pour slowly to 180 g. The coffee melts the ice as it drips.
- Swirl, pour over fresh ice, add milk if you like, and find some shade.
Brew it with
Watermelon
Juicy watermelon up front, a candy-sweet middle and a bubblegum finish. This co-fermented Colombian is pure summer in a cup, and it really shines over ice.A little tropical escape in every cup.
