A Tuesday at the roastery
Where your beans spend their last day before the post.
Roast day starts early and quietly. The roaster takes a while to warm up, which is just enough time for the first coffee of the day.
We roast in small batches, so every bag you order was roasted for an actual order rather than a warehouse shelf. Each batch is tasted the next morning before it’s packed.
By Wednesday afternoon it’s all bagged, labelled and on its way to you.
Brew it with
Coconut Mango
Ripe peach, creamy coconut and a squeeze of passion fruit. A black honey Colombian that tastes like a beach day. Lovely as an iced V60. A little tropical escape in every cup.
